School Nutrition Programs

Bulletins and Memos

The documents below are in PDF, unless noted otherwise and will required Adobe Acrobat Reader to view and print.

2015-02 October Bulletin – word

2015-01 September Bulletin – word

2014-12 August Bulletin – word

2014-11 July Bulletin – word

2014-10 June Bulletin – word

2014-09 May Bulletin – word

2014-08 April Bulletin – word

2014-07 March Bulletin – word

2014-06 February Bulletin – word

  • SP17-2014 - Discretionary Elimination of Reduced Price Charges in the School Meal Programs
  • SP16-2014 - Demonstration Project for Non-Congregate Feeding for Outdoor Summer Feeding Sites Experiencing Excessive Heat Revised Q & As
  • SP15-2014 - See January Bulletin
  • SP13-2014 - See January Bulletin

2014-05 January Bulletin - word

  • SP15-2014 – Paid Lunch Equity: School Year 2014-2015 Calculations and Tool
  • SP13-2014 – School Food Service Account Revenue from the Sale of Non-Program Foods
  • SP11-2014 – See December Bulletin
  • SP10-2014 – See December Bulletin

2014-04 December Bulletin - word

  • SP04-2014 – Promoting Nutrition in Summer Meals
  • SP07-2014 – Expanding Awareness and Access Summer Meals
  • SP10-2014 – Smoothies Offered in Child Nutrition Programs
  • SP11-2014 – Effective Date of Free or Reduced Price Meal Eligibility Determinations

2014-03 November Bulletin - word

  • SP 55-2013 – See September Bulletin
  • SP 51-2013 – See September Bulletin
  • SP 49-2013 – See September Bulletin
  • SP 48-2013 – See September Bulletin
  • SP 45-2013 – See September Bulletin

2014-02 October Bulletin - word

  • SP 55-2013 – See September Bulletin
  • SP 51-2013 – See September Bulletin
  • SP 49-2013 – See September Bulletin
  • SP 48-2013 – See September Bulletin
  • SP 45-2013 – See September Bulletin
  • SP 10-2012 (v7) – See September Bulletin

2014-01 September Bulletin - word

  • SP 55-2013 - Questions and Answers Related to 6 cents Certification during School
    Year 2013-2014
  • SP 51-2013 - Certification and Administrative Reviews in School Year 2013-2014
  • SP 49-2013 - Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-2015
  • SP 48-2013 - Extending Flexibility for RCCIs in the National School Lunch Program
  • SP 45-2013 - Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-2014
  • SP 10-2012 (v7) - REVISED Questions & Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”

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